Stuffed Turkey Legs - cooking recipe

Ingredients

4 large turkey legs
4 slices Canadian bacon
1/3 c. oil
1/3 c. red wine
1/3 c. water
1 tsp. paprika
1 head garlic
4 cayenne peppers

Preparation

In 8 x 12-inch deep pan, put wine, oil, water and paprika. With bone saw, cut off 2 to 3 inches of bone off legs.
Stuff legs with garlic and peppers.
Season and wrap with bacon.
Place in pan and cover tight with foil.
Bake for 2 hours at 350\u00b0.
Uncover and bake for 20 minutes longer.
Serve with dressing (rice or cornbread), snap bean casserole, hot brandy peaches and French bread.