Brush remaining olive oil onto salmon; sprinkle salt and dill over
25\u00b0F.
Dredge the salmon in flour, using more as
ogether and season. Place one salmon fillet on a board, spread
il. Set aside.
Slice salmon lengthwise through center of fillet
season to taste.
Slice salmon lengthwise through center of fillet
Preheat oven to 325\u00b0F. Mix ricotta, almonds, garlic, Parmesan cheese and egg and season to taste. Spread 3 tbsp mixture inside salmon then add 1/2 spinach. Repeat then tie salmon together with butcher's twine. Place in a greased baking dish, drizzle with oil, season and bake for 25-30 mins.
medium bowl. Arrange the salmon fillets in a shallow dish
Rince salmon filet with water and pat
he flavours to develop.
SALMON:
A few hours before
f top side of each salmon fillet, forming pocket for spinach
Salmon Spinach Mixture:.
*Soften cream
ontainer or ziptop bag with salmon. Refrigerate at least 30 minutes
DIRECTIONS FOR POACHED SALMON: In a very large skillet,
his if desired.).
For salmon:
Cut off ends of
or two weeks.
PLANKED SALMON: Oil the seasoned cedar plank
ot skillet and brown the salmon fillets on both sides.
ven for 3 minutes. Take salmon halves and place crab stuffing
ith olive oil. Lay 1 salmon fillet, skinned side down, on
Butterfly salmon fillet by inserting knife into
Saute chopped green pepper and onions in margarine.
Add tall can salmon with liquid (remove bones) and warm.
Mix in 2 tablespoons ketchup, bread crumbs and diced Velveeta cheese. Split Italian bread and remove center.
Stuff breads with salmon mixture and cover salmon with slices of cheese.
Bake in 350\u00b0 oven and serve.