Spinach And Cheese Stuffed Salmon - cooking recipe

Ingredients

5.25 oz ricotta cheese
3/4 cup ground almonds
2 cloves garlic, peeled and finely chopped
2 oz Parmesan cheese, grated
1 None egg
1 3/4 lb salmon fillet, skinless, scored lengthwise down middle of fillet
3.5 oz baby spinach
3 tbsp olive oil

Preparation

Preheat oven to 325\u00b0F. Mix ricotta, almonds, garlic, Parmesan cheese and egg and season to taste. Spread 3 tbsp mixture inside salmon then add 1/2 spinach. Repeat then tie salmon together with butcher's twine. Place in a greased baking dish, drizzle with oil, season and bake for 25-30 mins.