Stuffed Salmon Loaf - cooking recipe

Ingredients

1 tall can salmon with liquid
small chopped green pepper
2 small chopped onions
margarine
2 Tbsp. ketchup
1/3 c. seasoned bread crumbs
diced Velveeta cheese
Italian bread
cheese slices

Preparation

Saute chopped green pepper and onions in margarine.
Add tall can salmon with liquid (remove bones) and warm.
Mix in 2 tablespoons ketchup, bread crumbs and diced Velveeta cheese. Split Italian bread and remove center.
Stuff breads with salmon mixture and cover salmon with slices of cheese.
Bake in 350\u00b0 oven and serve.