In a large pot of boiling, salted water, cook the ravioli according to package directions just until tender, but still firm, about 7 minutes.
Place the walnuts in a food processor.
Process until they are finely ground.
NOTE - orginal recipe did not give ounce measurements
Basic Pasta Recipe: Start with the flour - measure
wenty four depending on your ravioli cutter size - I get 22
igh and boil. Add frozen ravioli to boiling water for 6
eat olive oil in pot ravioli boiled in; add veggies and
Take leftovers from recipe #30505 and recipe #239635, put in saucepan and
ayer of frozen cheese filled ravioli over sauce;
drizzle 3
ir pockets.
Place the ravioli on a cookie sheet and
lace 1/2 of the ravioli in a greased 8x8 glass
Heat oil in a large roasting pan and sear rabbit. Remove and saute 1/2 onions and garlic. Add tomato paste and cook briefly. Return rabbit to pan, add stock, wine, bouquet garni, bay leaf and juniper berries. Cover and simmer for 1 hour - 1 hour 30 mins, adding more water if necessary.
Meanwhile, cook ravioli in boiling salted water until al dente. Drain then add to stew along with sage and honey. Season and serve garnished with reserved sage.
ins.
Meanwhile, cook the ravioli in boiling salted water according
Prepare ravioli as directed on package.
Meanwhile, cut broccoli and tomato.
In skillet over high
heat, add 3 tablespoons salad dressing.
Add broccoli
and
stir
until coated. Add 1/4 cup water.
Reduce heat and
cover.
Cook
2 minutes. Uncover and stir-fry 2 mintues.
Drain ravioli, place in large bowl.
Add broccoli, tomato and 1/2
salad
dressing.
Toss to coat.
Spoon
salad
onto platter.
Serve
warm
or
chilled. Sliver slices of Parmesan on top of salad.
Makes 6 servings.
nd set aside.
Cook ravioli according to package directions (or
Heat oil in large saucepan over medium heat.
Add garlic and onion, saute 5 minutes.
Add broth, water, rosemary and red pepper and bring to a boil.
Add ravioli and undrained tomatoes, bring to boil again.
Cover, reduce heat and simmer for 5 minutes.
Add spinach, and cook another 3 minutes or until ravioli is tender.
Serve with grated cheese.
dd 1 package of the ravioli, top with 1 cup of
At the same time, drop ravioli into the boiling water. When
ooking spray; set aside. Combine ravioli, drained tomatoes, onion and taco
Cook and drain ravioli as directed on package.
In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; cook 2 to 4 minutes, turning occasionally, until brown. Stir in cooking sauce, cooked ravioli and half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot.
Sprinkle with bacon, cheese and basil.
b>recipe! If you're fast at making the sauce, throw in ravioli