Ravioli In Walnut Cream Sauce - cooking recipe

Ingredients

1 (1 lb.) pkg. meat stuffed ravioli
1 c. walnut pieces
1 1/4 c. heavy cream
1/2 c. grated Parmesan cheese
2 Tbsp. finely chopped parsley

Preparation

In a large pot of boiling, salted water, cook the ravioli according to package directions just until tender, but still firm, about 7 minutes.
Place the walnuts in a food processor.
Process until they are finely ground.