Ravioli And Broccoli Salad - cooking recipe

Ingredients

2 (8 oz.) pkg. frozen cheeses stuffed mini ravioli
1 bunch broccoli, cut into 1-inch pieces
1 large tomato, quartered
1 (8 oz.) bottle Caesar salad dressing
fresh Parmesan cheese for garnish

Preparation

Prepare ravioli as directed on package.
Meanwhile, cut broccoli and tomato.
In skillet over high
heat, add 3 tablespoons salad dressing.
Add broccoli
and
stir
until coated. Add 1/4 cup water.
Reduce heat and
cover.
Cook
2 minutes. Uncover and stir-fry 2 mintues.
Drain ravioli, place in large bowl.
Add broccoli, tomato and 1/2
salad
dressing.
Toss to coat.
Spoon
salad
onto platter.
Serve
warm
or
chilled. Sliver slices of Parmesan on top of salad.
Makes 6 servings.