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Spinach-Stuffed Pumpkins

ops and remove seeds from pumpkins. Coat the insides with butter

Pear And Goat Cheese Stuffed Pumpkins

Preheat oven to 350\u00b0F/180\u00b0C.
Cut off the top of pumpkins and scoop out the seeds.
In a small bowl, place chopped pear and cinnamon and mix well.
Stuff the pumpkins with the pear mixture.
Place pumpkins in a shallow baking dish and bake for 45 minutes or until the pumpkins are tender.
Take the pumpkins out and top with goat cheese crumbles. Broil for a few minutes. Be careful not to burn.
Infuse love and serve!

Miniature Pumpkins Stuffed With Spiced Lentils

nch of water. Set whole pumpkins in pan and bake 40

Stuffed Holiday Mini Pumpkins

ut top 3/4\" of pumpkins off and set aside; scoop

Baked Pumpkins With Wild Rice Stuffing

alling back into the pumpkins).
Place prepared pumpkins in a baking

Roasted Pumpkins

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
In a small bowl, mix applesauce, cinnamon, salt, and pepper. Spoon 1/2 cup mixture into each pumpkin.
Place pumpkins in the prepared baking dish. Cover with foil, and bake in the preheated oven 1 hour and 45 minutes, or until pumpkins are tender.

Cheesy Tuna-Stuffed Potatoes

low cooker, setting down the stuffed potatoes in a single layer

Italian Stuffed Bell Peppers --Plus A Meatloaf

ou are making the ITALIAN STUFFED GREEN PEPPERS you will also

Lebanese Stuffed Squash

Preparation of Squash:
Trim stem and blossom ends of squash. Wash squash; cut necks off squash, cutting necks into 1-inch pieces.
Bulb end of squash will be stuffed.
Core bulb end of squash or use in another recipe.
Squash core more easily when they are at room temperature.
To core squash, use a vegetable/apple corer.
Try not to puncture holes in squash while coring.

Stuffed French Toast With Fresh Strawberry Jam And Blueberries

our fruit filling can be stuffed into.
In a small

Crock Pot Stuffed Peppers-Stephanie O'Dea

In a large bowl mix the ground beef, rice, tomatoes, worcestershire sauce, ketchup and pepper together.
Wash and clean out the peppers.
Save the tops of the peppers.
Stuff each pepper with a good amount of the ground beef mixture.
Nestle the peppers into the crockpot and place the pepper lids on top of the stuffed peppers.
Pour 1/3 cup of water around the bases of the peppers.
Cook on low 6-8 hours.
I cooked mine for 8 hours and they were perfect.

Fish And Couscous Stuffed Mediterranean Cabbage Rolls

s just the way stuffed cabbage is. Each stuffed leaf will be

Imam Bayildi (A Stuffed Eggplant Recipe From Asia Minor)

5 minutes before proceeding with recipe (this gets rid of most

Spinach And Cheese Stuffed Shells

f you are doubling the recipe).
In large bowl, combine

Spinach Stuffed Shells

Cook shells according to package.
Drain.
Cook creamed spinach (follow package directions.)
Empty spinach pouches into large bowl and cool.
Stir in Ricotta cheese, Mozzarella, salt and pepper.
Stuff each shell with tablespoon of cheese mixture.
In skillet, cook ground beef.
Stir in jar of spaghetti sauce.
Put stuffed shells in casserole and pour sauce over.
Bake at 350\u00b0 for 30 minutes or until bubbly.

Stuffed Grape Leaves

Brown beef in skillet with onion.
Stir in 1/4 cup of the Greek dressing, rice, parsley and salt.
With shiny surface of leaf down, place 1 tablespoon of the meat mixture in center of each leaf.
Fold edges of leaf toward center and roll up.
Place in large skillet.
Pour remaining 3/4 cup dressing over stuffed leaves and simmer over low heat until liquid is absorbed, about 5 minutes.
Cover and chill.
Makes 20 servings.

Salsa Stuffed Peppers

ote: The peppers can be stuffed earlier in the day and

Stuffed Manicotti

s used up.
This recipe makes between 10 to 14

Egyptian Style Stuffed Cabbage Leaves (Mashy Crump)

NTO A PAN, FRY THE STUFFED CABBAGE LEAVES UNTIL GOLDEN BROWN

A Different Stuffed Cabbage Recipe

br>I always double this recipe so I can give some

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