Pear And Goat Cheese Stuffed Pumpkins - cooking recipe

Ingredients

2 tiny pumpkins
1 pear, peeled, cored and chopped
1/4 teaspoon cinnamon
2 tablespoons goat cheese, crumbled

Preparation

Preheat oven to 350\u00b0F/180\u00b0C.
Cut off the top of pumpkins and scoop out the seeds.
In a small bowl, place chopped pear and cinnamon and mix well.
Stuff the pumpkins with the pear mixture.
Place pumpkins in a shallow baking dish and bake for 45 minutes or until the pumpkins are tender.
Take the pumpkins out and top with goat cheese crumbles. Broil for a few minutes. Be careful not to burn.
Infuse love and serve!