Stuffed Grape Leaves - cooking recipe

Ingredients

1/2 lb. ground beef
1 medium onion, chopped
Greek salad dressing (recipe follows)
3/4 c. Minute rice
1/4 c. chopped parsley
1/4 tsp. salt
20 canned grape leaves

Preparation

Brown beef in skillet with onion.
Stir in 1/4 cup of the Greek dressing, rice, parsley and salt.
With shiny surface of leaf down, place 1 tablespoon of the meat mixture in center of each leaf.
Fold edges of leaf toward center and roll up.
Place in large skillet.
Pour remaining 3/4 cup dressing over stuffed leaves and simmer over low heat until liquid is absorbed, about 5 minutes.
Cover and chill.
Makes 20 servings.