Roasted Pumpkins - cooking recipe

Ingredients

4 small sugar pumpkins, seeded
2 cups applesauce
1/2 teaspoon ground cinnamon
salt and pepper to taste

Preparation

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
In a small bowl, mix applesauce, cinnamon, salt, and pepper. Spoon 1/2 cup mixture into each pumpkin.
Place pumpkins in the prepared baking dish. Cover with foil, and bake in the preheated oven 1 hour and 45 minutes, or until pumpkins are tender.