Spanish Rice (can be made in advance):<
o a boil. Add bell peppers and cook until soft, 8
ach pepper and stand the peppers in a shallow baking dish
re making the ITALIAN STUFFED GREEN PEPPERS you will also get
>PREPARE your favorite recipe for quick-cooking rice, to yield 2
ut the stems off the peppers, remove the seeds and membranes
In a large bowl mix the ground beef, rice, tomatoes, worcestershire sauce, ketchup and pepper together.
Wash and clean out the peppers.
Save the tops of the peppers.
Stuff each pepper with a good amount of the ground beef mixture.
Nestle the peppers into the crockpot and place the pepper lids on top of the stuffed peppers.
Pour 1/3 cup of water around the bases of the peppers.
Cook on low 6-8 hours.
I cooked mine for 8 hours and they were perfect.
pper. Stir in the tomatoes, rice, 1/2 cup water and
Cut bell peppers in half, keeping stems intact.
nd season.
For the peppers, cook rice according to package directions
Cut peppers cut in half lengthwise, remove
and simmer while preparing peppers.
Slice peppers lengthwise, leaving stems intact
Cut off top of green pepper; remove seeds.
Cook 5 minutes in boiling water to cover.
Drain and set aside.
Combine ground beef, rice, 1/4 cup tomato sauce and remaining ingredients.
Stuff peppers with mixture and place in a small baking pan.
Pour remaining tomato sauce over stuffed peppers.
Cover and bake at 350\u00b0 for 50 to 60 minutes or until meat is done.
Recipe can be increased for more than two.
).
Bring water and rice to a boil in a
boil.
Cook the peppers in boiling water until softened
175 degrees C).
Put peppers into a large pot with
br>Mix the chorizo mixture, rice, chile peppers, diced tomatoes, Monterey Jack
Wash the peppers thoroughly. Make a circular incision
egrees C).
Bring brown rice and water to a boil
Wash the peppers; remove centers, cores and seeds.
Cook in boiling water for about 10 minutes or until tender.
Mix the cooked rice, meat, 1/4 cup of tomato sauce and seasonings in a bowl.
Stuff cooked peppers with the rice mixture.
Sprinkle with Parmesan cheese and paprika.
In a shallow dish, put the rest of the tomato sauce.
Place the stuffed peppers in the sauce and bake at 350\u00b0 for 20 minutes.
Spoon baking sauce over each pepper and serve while hot.