br>Note: Many other stuffed peppers recipes instruct you to fry all
he ground beef, onion, salt, pepper, rice, egg, 3 tablespoons of
ightly inside with salt and pepper (capers are salty, so don
Using a teaspoon, fill each pepper quarter with rice mixture until
auce, Worcestershire sauce, salt, and pepper. Lock lid in place, select
lass or microwavable pan, microwave pepper halves cut side down in
add 1 teaspoon salt and pepper and mustard seed (I use
nd season with salt and pepper; cook and stir until turkey
f the roasted red bell pepper recipes posted on this site for
boil; cook red bell pepper halves in the boiling water
Grind together shrimp, shallots, 1 onion, bread and garlic; mix well.
Add salt and pepper; stuff into pepper halves.
Brown the stuffed pepper halves in heated Wesson oil and remove.
Chop remaining onion very fine and saute in same oil.
Add tomato paste and cook, stirring constantly, unti brick color.
Add tomato sauce and 2 cans of water.
Blend together thoroughly; add pepper halves and simmer gently for at least 1 1/2 hours.
Serve over steaming rice.
Yield:
8 servings.
add flour, salt, and black pepper. Stir until smooth. Stream milk
olive oil, garlic, salt, and pepper. Stir to combine.
Meanwhile
Season as desired with salt, pepper, garlic, etc --.
Pour 1
ice.
Add salt and pepper.
Mix well and stuff
Slice peppers in half (lengthwise) and hollow out.
Precook green pepper ahead about 2 minutes before putting meat mixture. Combine 1/2 of the tomato sauce and remaining ingredients.
Fill each half pepper.
Place stuffed pepper in 2-quart dish.
Pour remaining tomato sauce over the top of the peppers.
Cook on High in microwave for 15 minutes, turning dish every 5 minutes (you can precook onion and add into the meat mixture).
Makes 6 servings.
ice, garlic powder, salt and pepper. Pour in tomato sauce and
nd season with salt and pepper. Remove from heat and let
Stuff the green pepper with the tuna mixture and place in shallow baking dish.
Pour the 1/2 cup tomato juice over the stuffed pepper.
Bake at 350\u00b0 for 35 minutes.
Cut off ends of peppers; clean out seeds and wash.
Set aside. Cut cheese into 10 small squares; stuff cheese into peppers.
Set aside.
Mix milk and eggs together; mix well.
In separate bowl, mix flour, meal, salt and pepper in bowl.
Dip each stuffed pepper in egg mixture and in flour mixture.
Deep fry in oil for 3 to 5 minutes, or until golden brown.