Stuffed Peppers - cooking recipe

Ingredients

6 oz. tuna*
1 Tbsp. vegetable flakes
1 Tbsp. onion flakes or 1 small onion
garlic powder
celery salt to taste
1/2 c. tomato juice
1 green pepper

Preparation

Stuff the green pepper with the tuna mixture and place in shallow baking dish.
Pour the 1/2 cup tomato juice over the stuffed pepper.
Bake at 350\u00b0 for 35 minutes.