ater to boil and add pasta shells cooking for 8 minutes
Prepare pasta according to package directions.
Brown ground beef and chopped onion; drain.
Add sour cream, taco seasoning and diced Ro-Tel to meat mixture.
Simmer for 15 minutes.
Stuff meat mixture into prepared pasta and place in a 9 x 13-inch casserole dish, reserving 1 cup of meat mixture to pour over stuffed pasta. Top with Cheddar cheese and bake in a 350\u00b0 oven until cheese is bubbly.
While waiting for the pasta water to boil, start the
bout 4 minutes.
Strain pasta, let cool for approximately 4
he cheese mixture into each pasta shell and place open side
ater to a boil. Cook pasta shells in boiling water, stirring
Cook pasta shells according to package directions;
Combine cottage cheese, spinach, 8 ounces Mozzarella cheese in a large bowl.
Cook pasta shells until tender.
Stuff pasta shells with cottage cheese mixture.
Pour 8 ounces of pasta sauce in baking pan.
Place stuffed shells in baking pan.
Pour remainder of pasta sauce on top of shells.
Sprinkle remainder of Mozzarella cheese on top.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
Cook pasta in boiling salted water until al dente. Drain, reserving 1/2 cup cooking liquid. Return to pan.
Mix egg yolks, cream, mozzarella, Gorgonzola, 1/2 the Parmesan and reserved cooking liquid in a bowl until combined. Add to pasta along with white parts of spring onions. Cook, stirring, over low heat, for 2 mins. Season. Sprinkle with remaining Parmesan, green parts of spring onions and pine nuts. Serve with mixed salad greens.
5 mins. Meanwhile, cook the pasta in boiling salted water according
Cook the pasta in a large saucepan of
o a boil. Add the pasta and cook until al dente
o 475\u00b0.
Cook pasta.
Rinse with cold water
Cook pasta shells according to directions.
Preheat oven to 350\u00b0.
Mix together in bowl all ingredients except for sauce. Stuff pasta shells with cheese mixture.
Place in lightly greased lasagne pan (10 x 13-inch).
Add onion to Ragu sauce in saucepan. Heat on medium until onion is tender.
Pour sauce over stuffed shells.
Cover with foil.
Bake at 350\u00b0 for 25 minutes.
Enjoy!
In large kettle, boil the pasta shells in salted water until tender (not mushy).
Drain and set aside.
In a skillet or saucepan, brown ground beef and drain off fat.
Add onion and garlic.
Cook until vegetables are tender.
Stir in Mozzarella cheese, bread crumbs, parsley and egg.
Stuff this mixture into pasta shells.
Pour 1 jar of sauce into slow cooker.
Arrange the stuffed shells on top.
Top shells with remaining sauce and Parmesan cheese.
Cover and cook on low for 5 to 7 houors.
Yields 8 servings.
auce is slightly thickened.
Pasta shells.
Pick out 20
Cook pasta according to package directions, rinse
br>Cook the pansotti or stuffed pasta in a large pan of
Cook pasta shells until barley tender, drain.
Place shells in a large bowl of water with oil, then drain.
With a hand mixer, beat cheese, garlic, and horseradish until creamy.
Stir in parsley, clams and salt and pepper, to taste.
Stuff the cooked shells with the clam mixture.
Chill.
Arrange on a platter and enjoy !
Cook pasta. Drain immediately. Rinse with cold