Mexican Stuffed Pasta - cooking recipe

Ingredients

1 box large seashell pasta
1 large carton sour cream
1 lb. ground beef
1 envelope taco seasoning
1 can diced Ro-Tel
2 pkg. grated Cheddar cheese
1 medium onion, chopped

Preparation

Prepare pasta according to package directions.
Brown ground beef and chopped onion; drain.
Add sour cream, taco seasoning and diced Ro-Tel to meat mixture.
Simmer for 15 minutes.
Stuff meat mixture into prepared pasta and place in a 9 x 13-inch casserole dish, reserving 1 cup of meat mixture to pour over stuffed pasta. Top with Cheddar cheese and bake in a 350\u00b0 oven until cheese is bubbly.