To make mushrooms, Remove stems from mushrooms and chop fine.
Put
nd stem mushrooms; pat dry (Save stems for another recipe).
Combine
egrees F.
Clean the mushrooms.
Remove the stems and
baking sheet.
Bake stuffed mushrooms in the preheated oven for
mong the caps.
Drizzle mushrooms with the 2/3 cup
arragon and nutmeg. Fill the mushrooms tops with the mixture and
Let cheese stand to room temperature. Rinse mushrooms. With teaspoon, fill each mushroom with cheese spread. Spray 9 x 9 baking pan with cooking spray. Place stuffed mushrooms in pan and cook for approximately 20 to 25 minutes in 350\u00b0 oven until bubbly. Quick, easy and good.
boil and simmer the mushrooms for about 10 minutes. Remove
ven 400\u00b0F. Fill the mushrooms with rice mixture and place
n a saucepan, add chopped mushrooms and onion and cook for
o break the mushroom. Place stuffed mushrooms on an oiled cookie sheet
Carefully remove the stalks from the mushrooms & chop finely. Wipe the caps w/damp kitchen paper.
Place half the butter in a bowl & microwave on HIGH for 1 minute. Then add the mushroom stalks + shallots & cook on HIGH for 2 minutes. Cool for 5 minutes.
Crumble in the cheese. Then add breadcrumbs & salt + pepper to taste & mix well. Divide mixture among the mushroom caps.
Place the remaining butter in a lrg shallow dish & microwave on HIGH for 1 minute. Place the stuffed mushrooms in the dish, cook for 2 minutes & serve immediately.
ash and remove stems of mushrooms, leaving a little dish in
Remove stems from mushrooms.
Coarsely chop stems and
Carefully wash mushrooms; remove the stems, set aside.<
ions and green peppers (and mushrooms if using-- see directions
heese.
Wash and dry mushrooms.
Remove stems.
Chop
Remove stems from mushrooms and chop fine.
Mix mushroom stems with onion, celery and butter.
Microwave on High 2 minutes or until onion is soft.
Stir in remaining ingredients.
Fill mushroom caps with stuffing mixture.
Arrange 8 stuffed mushrooms on a paper towel lined dish in a circular pattern.
Microwave on High 1 1/2 minutes, turning dish once.
Repeat with remaining mushrooms.
Makes 36 appetizers.
Wash mushrooms; trim off tips of stems.
Remove stems; finely chop enough pieces to make 1/2 cup.
Cook mushroom caps in margarine for 5 minutes.
Combine softened cream cheese, dressing mix and milk, mixing until well blended.
Stir in mushroom pieces and onion.
Fill mushroom caps; broil until golden brown.
Makes 18 to 20 stuffed mushrooms.
Dice shallot and mix with cream cheese, sausage and pepper. Remove stems from mushrooms and fill with mixture. Place stuffed mushrooms in glass baking dish. Bake at 400\u00b0 for 15 to 20 minutes.