Stilton Mushrooms (Easy Microwave Fix) - cooking recipe

Ingredients

8 ounces mixed mushrooms (lrg & flat)
2 ounces butter
2 shallots (finely chopped)
6 ounces Stilton cheese (may use the other British variety of Blue)
1 ounce fresh breadcrumb
salt and pepper (to taste)

Preparation

Carefully remove the stalks from the mushrooms & chop finely. Wipe the caps w/damp kitchen paper.
Place half the butter in a bowl & microwave on HIGH for 1 minute. Then add the mushroom stalks + shallots & cook on HIGH for 2 minutes. Cool for 5 minutes.
Crumble in the cheese. Then add breadcrumbs & salt + pepper to taste & mix well. Divide mixture among the mushroom caps.
Place the remaining butter in a lrg shallow dish & microwave on HIGH for 1 minute. Place the stuffed mushrooms in the dish, cook for 2 minutes & serve immediately.