Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. medium mushrooms
1 (8 oz.) pkg. cream cheese
1 to 2 Tbsp. margarine
1 pkg. Blue cheese salad dressing mix (dry)
2 Tbsp. milk
1/4 c. finely chopped onion

Preparation

Wash mushrooms; trim off tips of stems.
Remove stems; finely chop enough pieces to make 1/2 cup.
Cook mushroom caps in margarine for 5 minutes.
Combine softened cream cheese, dressing mix and milk, mixing until well blended.
Stir in mushroom pieces and onion.
Fill mushroom caps; broil until golden brown.
Makes 18 to 20 stuffed mushrooms.