Stuffed Mushrooms - cooking recipe

Ingredients

4 slices bacon, diced
1/4 cup minced onion
2 Tbsp. minced green pepper
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1 (3 oz.) pkg. cream cheese
1 lb. fresh small mushrooms
1/2 c. soft bread crumbs
1 Tbsp. butter or margarine

Preparation

Combine bacon, onion, and green pepper in 4-cup measure. Cover with paper towel and cook by microwave for 4 minutes, stirring once.
Remove from microwave; pour off fat.
Mix in salt, Worcestershire and cream cheese.
Wash and dry mushrooms.
Remove stems.
Chop stems and add to bacon mixture.
Fill mushrooms.
In 2-cup measure, heat bread crumbs and butter in microwave for 1 minute; stir until well mixed.
Press buttered crumbs on top of stuffed mushrooms.
place half the mushrooms in 6 x 10 inch baking dish, filling side up.
Add 1/4 cup hot water to baking dish and cook 2 minutes. Repeat with remaining mushrooms.
Makes about 50.