Stuffed Mushrooms - cooking recipe

Ingredients

3 pkg. whole fresh mushrooms
8 oz. cream cheese
16 oz. sausage, cooked and drained
1 shallot
cayenne pepper to taste

Preparation

Dice shallot and mix with cream cheese, sausage and pepper. Remove stems from mushrooms and fill with mixture. Place stuffed mushrooms in glass baking dish. Bake at 400\u00b0 for 15 to 20 minutes.