Slice three 5 x 1-inch slits in the top of the London broil.
In bowl, combine the remaining ingredients; mix well. Fill the slits with the mixture. Tie meat in 1-inch intervals with butchers' string. Top with 1 teaspoon of Italian seasoning.
Broil for 35 minutes or until thermometer reads 140\u00b0F, turning once.
Since the title uses \"London Broil\" and the recipe uses \"Flank Steak\" I
Preheat broiler. Rub steak with seasoning mix and 2 tbsp olive oil. Season. Place in a broiler pan and broil for 15 mins, or until a thermometer reads 145\u00b0F for medium-rare, turning once. Let rest for 10 mins. Thinly slice.
Meanwhile, combine artichoke salad, tomato, oregano, 1/4 tsp lemon zest, 1 tsp lemon juice and remaining olive oil. Season. Serve with London broil.
Wash carrots and place on the bottom of crockpot.
Put London Broil on top of carrots.
Pour brown gravy& Vidalia onions over it.
Set crockpot temp to low.
Cook for 5-6 hours.
Wonderfully easy.
Great taste.
A cleaning tip: when you are ready for clean up, rinse out the crock, put dish detergent and water in the crock and set the temp on low for about 15-20 minutes.
Makes washing a breeze!
Preheat oven to 325 degrees.
Trim London broil of fat. Place meat into a 9x13 baking pan.
Sprinkle onion over meat.
Mix soups, gravy, Kitchen Bouquet, and Worcestershire sauce. Pour soup mix over meat.
Cover pan with foil. Bake in preheated oven for 3 hours.
Cut into serving size pieces and enjoy.
Place London broil in a non-metallic pan.
Rub olive oil on London broil.
Add meat tenderizer to both side of meat.
Pierce meat with fork to work the tenderizer in to the meat on both sides.
Combine the rest of ingredients in a small bowl.
Microwave 2 minutes to melt sugar.
Stir to blend.
Pour over London broil.
Cover& refrigerate.
Marinate over night or up to 2 days turning often.
Place London broil on heated grill.
cook till desired doneness.
If desired warm left over marinate and baste while grilling.
arinate mix all ingredients (except london broil and sliced onion) in a
1. Place London Broil in Slow cooker.
2. Spread Onion Soup Mix evenly on top of London Broil.
3. Quarter Onions Place On Top Of Meat.
4. Cut Celery On Angle Put On Top Of Onions.
5. Cut Carrots On Angle Place on Top Of Celery.
6. Cut Potatoes In Quarters Place On Top Of Carrots.
7. Pour 2 Cans (14-1/2ozs) Of Fat Free- Low Sodium Beef Broth On Top.
8. Place Slow Cooker Lid And Cook On Low for 8hrs.
Serve London Broil And Vegetables Over Egg Noodles.
Enjoy!
Mix all ingredients and pour over London Broil in a ziploc bag.
Marinade the meat in the refrigerator for at least 1 hour (or freeze at this point to thaw and cook later).
Heat a grill to medium high.
Grill for 10-12 minutes/side, depending upon thickness.
Let the meat rest for 5 minutes before slicing thinly across the grain.
Meanwhile, boil the remaining marinade for 5 minutes on the stovetop and serve over the London Broil.
Mix ingredients together to blend.
Pour over 2 pound cut of London broil.
Marinate 3 hours or overnight.
Broil over grill or in the oven.
For medium rare, broil about 15 minutes on each side in the oven.
If you are cooking on the outdoor grill, adjust the time according to the distance your rack is from the coals, 15 minutes on the first side and 10 minutes on the other side might produce the desired doneness.
Slice diagonally, very thin. Serves 6.
(The amount of marinade is enough for a large cut of steak.)
Blend together the ingredients to make marinade.
Cover a London broil with marinade and refrigerate 12 to 24 hours.
Cover with foil or wrap while marinating.
Barbecue London broil over medium heat, 5 to 10 minutes per side.
Cut on the diagonal.
Place London broil along with mushrooms, wine, parsley, rosemary, garlic and shallots in a plasticbag and secure.
Place in the refrigerator for about an hour to marinate.
Remove beef from marinade and place in a large skillet and cook over medium heat until cooked to your liking.
Place steak aside.
In the same skillet, place reserved marinade, beef broth and tomatoes and cook over low heat for 15- 20 minutes.
Slice London broil and pour sauce over meat.
Combine egg and milk.
Cut London broil into 1/4 inch strips. Dip London broil into egg and milk mixture, then into bread crumbs and fry in butter approximately 5 minutes on each side.
Soak London Broil in saucepan with garlic slices, oil, salt and pepper for 2 hours prior to cooking.
Put in oven at 350\u00b0 for 45 minutes.
Turn London Broil occasionally.
Slice meat as thin and as raw as desired.
Serve with baked potatoes and biscuits with vegetables.
Place London Broil in crock pot.
Slice onions and peppers into rings and place on top of London Broil.
Top all with stewed tomatoes.
Pour wine over tomatoes (if using).
Cook on low 8-10 hours.
Grill London Broil to Medium.
Saute onion and pepper until soft.
Slice London Broil thinly on Bias.
Add to tortillas
Garnish with guacamole, sour cream, cheese.
Rinse London broil in water; pat dry.
Place London broil in skillet with oil.
Brown very well on both sides, over medium heat.
Transfer beef to a crock-pot.
Marinate the London broil in the wine, oil, garlic, thyme, black pepper, basil and marjoram for 2 hours or overnight.
You may broil the steak on the grill, but I remove it from the marinade, wrap it tightly in foil and cook at 450\u00b0 for 45 minutes to 1 hour until desired doneness.
Do not overcook or it will be tough.
Slice in very thin strips.
Marinate your London broil for 4 hours or longer.
Broil on 350\u00b0, or it's great on the grill!
Baste as it cooks with marinade sauce.
Trim fat; place London broil in a glass dish.
Mix all the rest in a small dish, then marinate in refrigerator over steak for 6 hours or you can do it overnight, this will make it tender.
You can then cook on the grill or broil 5 to 10 minutes on each side. Slice thin and serve.