Stuffed London Broil - cooking recipe

Ingredients

2 lbs london broil beef
2 scallions, sliced
3 ounces herbed goat cheese, crumbled
2 teaspoons italian seasoning
2 tablespoons chopped roasted red peppers
2 tablespoons chopped sun-dried tomatoes
2 cups chopped fresh spinach

Preparation

Slice three 5 x 1-inch slits in the top of the London broil.
In bowl, combine the remaining ingredients; mix well. Fill the slits with the mixture. Tie meat in 1-inch intervals with butchers' string. Top with 1 teaspoon of Italian seasoning.
Broil for 35 minutes or until thermometer reads 140\u00b0F, turning once.