Combine all the ingredients listed except the peppers.
Mix well. Chill for 1 hour or longer and serve with chips or stuff into the deseeded jalapeno pepper halves.
Makes 1 1/3 cups of the dip or 30 stuffed jalapeno peppers.
eturn to casserole. Stir in jalapeno pepper and corn.
Cook 5
Melt butter and cook onion about 5 minutes.
Add chicken broth and sweet potatoes.
If using fresh potatoes, simmer until soft. If using canned potatoes, heat for 5 minutes.
When potatoes are tender, strain soup.
Place solids in blender with a little liquid and puree.
Add mixture back to liquid and add jalapeno pepper, corn kernels, salt and pepper.
Serve in soup bowls with sour cream on top.
1. Heat grill to medium
2. Whisk together the cream cheese and goat cheese in a medium bowl until smooth. Fold in the cheddar and green onions; season with salt and pepper. Fill each jalapeno half with about 2 Tbsp of the mixture; sprinkle the top with ancho powder
3. Place chilis on the grill, filling side-up and cook unti slightly charred and tender, about 8 to 10 minutes. Spoon the Grilled Red Pepper-Tomato Sauce on to a platter and top with the jalapenos.
).
Cut tops off jalapeno peppers and scoop out seeds
it inside one half a pepper.
Slice onion in slivers
oft and manageable. Slice each jalapeno lengthwise on one side, being
cut a slit in each jalapeno pepper so that you can open
Mix black-eyed peas, green pepper, onion, jalapeno pepper, salad dressing and tomato.
Serve with tortilla chips.
killet , add the tomato, onion, jalapeno pepper, ham or bacon, mushrooms & garlic
n the side of each jalapeno pepper, and scoop out the seeds
immering, saute onions, carrots, green pepper and garlic in a large
n the onions, garlic, diced jalapeno pepper, coriander and cumin; stirring until
round chicken. Top with drained jalapeno pepper.
Cover and cook on
nd stir onion, poblano chile pepper, jalapeno pepper, and garlic in the hot
ream cheese, mozzarella, bacon, and jalapeno pepper together into a separate bowl
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Fill the jalapeno peppers with cream cheese. Sprinkle the Cajun seasoning on top, then wrap each stuffed jalapeno with a slice of bacon. Secure with a toothpick. Arrange the wrapped jalapeno peppers in a single layer, face down on a broiler rack.
Broil in the preheated oven until the bacon becomes crisp, 8 to 15 minutes on each side.
he softened cream cheese with jalapeno pepper; mix until combined.
In
Mix tuna, mayonnaise and Cheddar cheese in a bowl.
Fill jalapeno pepper halves with mixture. Keep refrigerated until served.
Grind up leftover meat.
Mix meat, onion and Miracle Whip and make up into oblong shape, putting 1/4 pickled jalapeno pepper on one side.