Stuffed Jalapeno Peppers - cooking recipe

Ingredients

1 (6 oz.) can tuna (packed in water)
2 Tbsp. mayonnaise
1/4 c. Cheddar cheese
pickled jalapeno peppers, halved and seeded

Preparation

Mix tuna, mayonnaise and Cheddar cheese in a bowl.
Fill jalapeno pepper halves with mixture. Keep refrigerated until served.