Sweet Potato And Jalapeno Pepper Soup - cooking recipe

Ingredients

3 Tbsp. unsalted butter
1 c. chopped onion
3 sweet potatoes (8 oz. each) or 1 large can sweet potatoes
6 c. chicken broth
1 jalapeno pepper, thinly sliced or diced
1 1/2 c. corn kernels
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Melt butter and cook onion about 5 minutes.
Add chicken broth and sweet potatoes.
If using fresh potatoes, simmer until soft. If using canned potatoes, heat for 5 minutes.
When potatoes are tender, strain soup.
Place solids in blender with a little liquid and puree.
Add mixture back to liquid and add jalapeno pepper, corn kernels, salt and pepper.
Serve in soup bowls with sour cream on top.