b>cabbage leaves.
To prepare the Cabbage leaves - Boil water in a pot
For the crock pot/slow cooker method; in a
bout half cooked.
While cabbage is cooking in a large
Put all ingredients except cabbage wedges in Crock Pot in order listed.
Cover and cook on Low 10-12 hours or High 5-6 hours.
Add cabbage wedges to liquid, pushing down to moisten, after 6 hours on Low or 3 hours on High.
Note: Vegetables may be varied, or omitted for plain corned beef.
Note: To prepare more cabbage than Crock Pot will hold with large brisket, cook it separately in skillet. Remove 1 cup of broth from Crock Pot during last hour of cooking. Pour over cabbage wedges in skillet. Cover and cook slowly for 20-30 minutes.
Place cabbage in crock-pot.
Place chuck roast on top of cabbage.
Combine soup, onion, catsup, salt, sugar, vinegar, Worcestershire sauce, bay leaf, garlic, chili powder, oregano and mix well.
Pour over meat.
Cover and cook on low for 10 to 12 hours.
Remove roast from pot and set aside.
Cover pot and turn temperature to high.
Combine water and flour and add to crock-pot and stir until thickened.
Slice roast and return to crock-pot for 10 minutes.
Serve over bread roll, rice or noodles.
n the bottom of the crock pot.
Top with the brisket
Place chopped cabbage into crock pot. Place sauerkraut and onions over top.
In a mixing bowl, combine all remaining ingredients and mix well. Pour into crock pot.
Cover and cook on low for 4-6 hours, or until cabbage is as tender as you want.
Stir well before serving.
Place cabbage leaves in boiling water, about 3 or 4 minutes. The leaves should be limp.
Drain.
In medium size bowl, in center of each cabbage leaf, put about 1/4 meat mixture.
Fold cabbage leaf sides in over meat mixture and then roll the cabbage ends of the leaf over the mixture.
Put in crock-pot.
Mix all ingredients except cabbage and tomato juice in a large bowl.
Wrap the meat mixture in the cabbage leaves as you would wrap a soft-shell taco. Pour tomato juice into a large pot. Add the wrapped stuffed cabbage to the pot and simmer for 1 hour on a gentle boil.
put all in crock pot, with meat on top.
cook on low for 7 hours or high 3 1/2 hours.
add more water if you need it or to make a soup.
Put vegetables, seasonings and sausage in a crock-pot.
Pour in chicken broth.
Cover.
Cook on low for 6 to 10 hours or on high for 2 to 4 hours.
Serves 4.
In large skillet, brown chops in oil on both sides.
Drain off excess fat. Combine undiluted soup with onions, seasoned salt, pepper, and water.
Arrange alternate layers of meat, potatoes, and cabbage in crock pot. Pour soup mixture over.
Cover and cook 4 to 6 hours on low.
Turn to high.
Add cream; cover and cook on high for 20 to 30 minutes.
n the bottom of the crock pot.
Lay hunk o' pig
er side.
Crock pot -- Add the pork to the crock pot. To the
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
t the bottom of the crock pot.
Add garlic and sprinkle
Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.
In crock pot combine the following.
Chicken
our the beans in the crock pot with the water, the bay
ogether.
Spray inside of crock pot with nonstick spray, then pour