Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
ake two separate patties per burger.
Layer smoked cheese of
I only made 1/2 recipe and it was enough):
Make your favorite recipe for hamburger patties; make eight
Boil bell peppers for 20 minutes.
Boil 1 cup water and add the rice and simmer for 30 to 40 minutes.
Fry the Vege Burger and mix rice and Vege Burger.
Put square Jack cheese in bottom of each pepper.
Fill peppers with rice and burger.
Place strip of Jack cheese on top of each pepper.
Place in oven at 325\u00b0 for 20 minutes.
Goes good with fruit salad and lima beans.
eat both sides of each burger bun on a tava griddle
ooked through.
Layer your burger with your various umami ingredients
y Pull-Apart Garlic Bread recipe and side salad.
unny and remove.
Place burger patties on English muffins or
Make burger: In a large mixing bowl,
n the center of the burger add a teaspoon of ranch
Shape each portion into a burger patty, approximately 2\" thick.
Pull mixture up and over burger with.
fingers. Pick up
Preheat oven to 350 degrees F (175 degrees C).
Slice each zucchini in half lengthwise. Hollow out the zucchini. Place the scraped out zucchini into a medium bowl. Combine zucchini, bread crumbs, Parmesan cheese, burger-style crumbles and pasta sauce. Mix well.
Place mixture into hollowed out zucchini. Arrange zucchini in a baking dish, sprinkle with mozzarella cheese; bake for 40 minutes.
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.
low cooker, setting down the stuffed potatoes in a single layer
saute until tender. Mix ground burger, corn, spices and 3/4
Mix dry ingredients in bowl.
Mix together wet ingredients and add to wet.
Spray coffee can or equivalent canister with Pam. Place gluten in container and cover with wax paper. Pour one
inch of
water
in
crock-pot.
Place
canister
in crock-pot.
Cover and steam 4 hours on high.
Remove and cool. Slice or use in burger recipe.
ith the beef and veggie burger, then drizzle each with 1