Italian Stuffed Zucchini - cooking recipe

Ingredients

1 zucchini
2 tablespoons Italian-style dried bread crumbs
2 tablespoons grated Parmesan cheese
2/3 cup frozen burger-style crumbles
1/2 cup spaghetti sauce
1/4 cup shredded mozzarella cheese

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Slice each zucchini in half lengthwise. Hollow out the zucchini. Place the scraped out zucchini into a medium bowl. Combine zucchini, bread crumbs, Parmesan cheese, burger-style crumbles and pasta sauce. Mix well.
Place mixture into hollowed out zucchini. Arrange zucchini in a baking dish, sprinkle with mozzarella cheese; bake for 40 minutes.