ake two separate patties per burger.
Layer smoked cheese of
he opening slightly exposed. Place stuffed tenderloin in an un-greased
Boil bell peppers for 20 minutes.
Boil 1 cup water and add the rice and simmer for 30 to 40 minutes.
Fry the Vege Burger and mix rice and Vege Burger.
Put square Jack cheese in bottom of each pepper.
Fill peppers with rice and burger.
Place strip of Jack cheese on top of each pepper.
Place in oven at 325\u00b0 for 20 minutes.
Goes good with fruit salad and lima beans.
rying pan and sear the burger buns, cut-side down, for
using a wooden spoon to press and strain the sauce.
n the center of the burger add a teaspoon of ranch
hen glaze.
For the burger:
Season the beef with
Shape each portion into a burger patty, approximately 2\" thick.
Preheat oven to 350 degrees F (175 degrees C).
Slice each zucchini in half lengthwise. Hollow out the zucchini. Place the scraped out zucchini into a medium bowl. Combine zucchini, bread crumbs, Parmesan cheese, burger-style crumbles and pasta sauce. Mix well.
Place mixture into hollowed out zucchini. Arrange zucchini in a baking dish, sprinkle with mozzarella cheese; bake for 40 minutes.
In small skillet, melt margarine and saute chopped onions and bread crumbs.
In large mixing bowl, combine onions and bread crumbs with vegetarian burger, cheese, eggs and spices.
Press into an oiled 9 x 9 x 2-inch square baking dish.
ently shape (don't firmly press) mixture into burgers about 3
saute until tender. Mix ground burger, corn, spices and 3/4
NTO A PAN, FRY THE STUFFED CABBAGE LEAVES UNTIL GOLDEN BROWN
then fill with sausage meat. Press down lightly and replace the
top with pepperjack cheese. Arrange stuffed peppers on a baking sheet
Brown ground beef with small amount of oil in skillet, stirring.
Add tomato sauce, salt and garlic salt; simmer for 5 minutes.
Add stuffed olives.
Simmer 5 additional minutes. Remove from stove and stir in diced Mozzarella cheese.
Cut eye-shaped holes in the top of the French rolls and with a spoon, scoop out the center.
Fill with meat mixture and wrap in foil. Place in 350\u00b0 oven for 15 to 20 minutes.
These may be frozen. When heating frozen ones, it will take 30 to 45 minutes in the oven to heat thoroughly.
autee.
Cook the Bubba burger on the pan. Don't
eef into a round burger patty. Marinate the burger patty in bowl
dding it directly to the burger meat. Remove the bacon to
lanned on 3 rings per burger which was about right.