Skewered Stuffed Peppers - cooking recipe

Ingredients

16 None pimento-stuffed olives
16 None small peppers, tops sliced off and reserved, deseeded
3/4 lbs beef sausage, skins removed
2 None onions, peeled and cut into wedges
8 strips bacon
4 tbsp oil
4 1/4 cups hot vegetable stock
1 cup sour cream
None None fresh flat-leaf parsley, for garnish

Preparation

Preheat the oven to 400\u00b0F. To assemble the skewers, place an olive in each pepper, then fill with sausage meat. Press down lightly and replace the pepper tops. Thread onto 8 wooden skewers, 2 per skewer, alternating with the onion wedges and bacon.
To cook, heat the oil in a large frying pan and brown the skewers in batches, turning. Transfer to a roasting pan and pour in the stock. Bake for 15-18 mins.
To finish, beat the sour cream until smooth and season with salt and black pepper. Arrange the skewers on plates, garnish with parsley and sprinkle with black pepper. Serve with the sour cream.