eef, onion, garlic, egg, soaked bun, 2 tbsp chopped herbs, mustard
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
Combine ingredients except buns.
Mix all ingredients, split buns and fill.
Wrap each filled bun in aluminum foil.
Place in oven at 325\u00b0 for 30 minutes, or until filling is heated and cheese melts.
Fills 6 to 8 large buns generously.
Can be served hot or cold.
Can be refrigerated and reheated to serve at a later time.
low cooker, setting down the stuffed potatoes in a single layer
he bottom.
YIELD: This recipe serves 5 people with about
Combine all ingredients, except buns.
Fill buns; wrap each bun separately in foil.
Bake at 250\u00b0 about 30 minutes, until filling is heated and cheese melts.
Chop stuffed olives in blender.
Place beef, olives and tomatoes in a Dutch oven.
Simmer until beef falls off the bones. Skim off any fat and remove bones.
No additional seasoning is needed.
Heap on buns or French rolls.
Serve with a salad and beans, if desired.
ou are making the ITALIAN STUFFED GREEN PEPPERS you will also
ith golden onions on toasted bun.
ubstitutions for pork in this recipe.
Use as many or
Spray the pan with Pam.
Scramble the egg,season the egg with salt and pepper to taste.
Warm the hamburger bun.
Place the deli ham and cheese on the bun.
Top with the egg.
Place the top of the bun on top.
Enjoy the sandwich!
You can make as many as you need by the number of eggs that you scramble.
As for the kind of cheese you can use any type of cheese that you like!
Preparation of Squash:
Trim stem and blossom ends of squash. Wash squash; cut necks off squash, cutting necks into 1-inch pieces.
Bulb end of squash will be stuffed.
Core bulb end of squash or use in another recipe.
Squash core more easily when they are at room temperature.
To core squash, use a vegetable/apple corer.
Try not to puncture holes in squash while coring.
our fruit filling can be stuffed into.
In a small
In a large bowl mix the ground beef, rice, tomatoes, worcestershire sauce, ketchup and pepper together.
Wash and clean out the peppers.
Save the tops of the peppers.
Stuff each pepper with a good amount of the ground beef mixture.
Nestle the peppers into the crockpot and place the pepper lids on top of the stuffed peppers.
Pour 1/3 cup of water around the bases of the peppers.
Cook on low 6-8 hours.
I cooked mine for 8 hours and they were perfect.
s just the way stuffed cabbage is. Each stuffed leaf will be
5 minutes before proceeding with recipe (this gets rid of most
f you are doubling the recipe).
In large bowl, combine
Peel banana.
Spread peanut butter evenly on banana to give it a \"hot dog-like\" appearance.
Place in a hot dog bun.
Drizzle with strawberry preserves (ketchup) and chopped kiwi (relish), if desired.
Butter hamburger bun and place under broiler until toasted.
Scramble 1 egg in frying pan until set . Warm deli ham in pan while egg is cooking.
Place in this order on toasted bun bottom. Ham, egg, tomato slice and cheese slice. Slide finished product under broiler until cheese has melted and toasted slightly.
Add salt & pepper and bun top.
Cook shells according to package.
Drain.
Cook creamed spinach (follow package directions.)
Empty spinach pouches into large bowl and cool.
Stir in Ricotta cheese, Mozzarella, salt and pepper.
Stuff each shell with tablespoon of cheese mixture.
In skillet, cook ground beef.
Stir in jar of spaghetti sauce.
Put stuffed shells in casserole and pour sauce over.
Bake at 350\u00b0 for 30 minutes or until bubbly.