Spanish Beef In A Bun - cooking recipe

Ingredients

5 lb. beef chuck
1 (10 oz.) jar stuffed salad olives with juice
1 qt. canned tomatoes with juice

Preparation

Chop stuffed olives in blender.
Place beef, olives and tomatoes in a Dutch oven.
Simmer until beef falls off the bones. Skim off any fat and remove bones.
No additional seasoning is needed.
Heap on buns or French rolls.
Serve with a salad and beans, if desired.