Bun-Steads - cooking recipe

Ingredients

1/4 lb. American cheese (1 c.), cubed
3 hard-cooked eggs, chopped
1 (7 oz.) can tuna, flaked
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
2 Tbsp. chopped stuffed olives
2 Tbsp. sweet pickle
1/2 c. mayonnaise or salad dressing
6 coney buns

Preparation

Combine all ingredients, except buns.
Fill buns; wrap each bun separately in foil.
Bake at 250\u00b0 about 30 minutes, until filling is heated and cheese melts.