Mix the tuna, mayo, oregano, onion powder and vinegar together.
Slice the avocado in half length-wise (hot dog bun style). Remove the seed.
Scoop out the pulp, mixing half of it into the tuna mixture.
Stuff the tuna mixture into the avocado \"shells\".
emove the skin, leaving avocado 1/2 whole. Take a
e ready to assemble the stuffed avocados.
Halve avocados, twist
Cut avocado in half and remove seed.
Fill center with combination of cottage-chive cheese and cream cheese.
Put halves back together.
Chill thoroughly.
At serving time, remove skin and slice avocado crosswise into rings.
Serve on crisp salad greens.
Slice avocado in half and remove pit.
Put halves in large baking pan. Sprinkle each with lemon juice and garlic powder.
In small saute pan, melt butter; add shallot, celery salt and pepper. Cook 3 minutes. Whisk in flour.
Add cream. Cook while stirring until thickened. Fold in chicken and 1/4 cup cheese.
Stuff each avocado with half of mixture, top each with remaining cheese and almonds and bake at 350 degrees for 15 minutes.
p the process). This recipe is for 2 stuffed avocado patties, there will
Peel and slice avocado in half; remove seed.
Sprinkle with lemon juice so the avocado meat will not darken as quickly.
Fill the cavity with the artichoke heart.
Top each avocado half with 1 to 2 tablespoons of the Horsey Sauce (recipe in this book).
Makes 1/2 avocado per person.
eat and cool.
Cut avocado in half and remove pit
Preheat oven to 400F.
Fry the onion in the butter for about 10 minutes.
Meanwhile, scoop the flesh out of the avocado skins with a teaspoon, taking care not to damage the skins.
Dice the avocado flesh.
Add the fried onion to the avocado along with the nuts, cheeses, parsley and sherry.
Season to taste with salt and pepper.
Pile the mixture (overstuffed) into the avocado shells.
Place them in a shallow ovenproof dish and bake for 10-15 minutes.
Keep an eye on them!
Serve immediately.
repare the rest of the recipe (about 15-20 minutes). Stir
Place avocado in a bowl. Drizzle with
he lumps; set aside.
Stuffed Avocado Salad:
Slice the avocados
hopped raw veggies.
Add avocado and mix together well with
In a bowl, combine shrimp and lemon juice. Toss well. Add celery, green onion, dill, mayo, salt and pepper.
Cut each avocado in half and remove pits.
Place one avocado half on each plate. Fill with shrimp mixture on top (it will spill over the sides).
In a small bowl, combine the first 11 ingredients.
Spoon into avocado halves. Serve immediately.
he beans evenly. Reserve the stuffed tortillas on a tray covered
he cooked green salsa and avocado chunks. Blend them together just
-3 slices of the avocado onto each breast (You will
nd chop the cucumber and avocado.
Once the ring is
nd slice.
Mash the avocado and mash in the ranch