boil stuff shells until a little soft but still firm.
mix all other ingredients together
stuff in shells
bake in casserole pan for about 35mins
then add spaghetti sauce and cook for another 10 to 15 min then serve
mall pieces.
Cook jumbo shells as instructed on box and
ottom of prepared baking dish. Stuff shells with the beef and cheese
Cook jumbo shells per package directions and let cool.
For Filling (Can be made ahead and refrigerated until ready to stuff shells):
Mix tuna salad ingredients.
Fill cooled jumbo shells with curried tuna salad and garnish with parsley.
Refrigerate until ready to serve.
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper. Cook pasta in boiling water for 8 mins or until al dente. Drain. Rinse under cold water. Arrange on prepared tray.
Meanwhile, combine tuna, 1/4 cup tomato puree, cream cheese and 1 tsp chives. Stuff shells with tuna mixture then distribute remaining tomato puree over top. Sprinkle with cheese and bake for 12-15 mins, or until lightly browned. Serve warm, sprinkled with remaining chives.
Preheat oven to 400\u00b0F. Grease a large ovenproof serving dish. Heat oil in a large saucepan and sweat onion and garlic until softened. Add tomato paste then grated tomatoes, cherry tomatoes and oregano and simmer for 10 mins. Season.
Meanwhile, mix mozzarella, Taleggio and goat cheese and season then stuff shells. Arrange in prepared pan and top with sauce. Sprinkle with Parmesan and bake for 30 mins until golden brown and bubbling. Garnish with basil and oregano.
Boil jumbo shells in water; drain.
Mix
Cook shells
and
drain.
Brown
hamburger
and
drain. Grate Cheddar cheese and mix in cool hamburger.
Mix small can of tomato sauce
in hamburger, then add and mix Ricotta cheese with hamburger
mixture.
Stuff\tshells with mixture, place in baking pan.
Pour\tspaghetti sauce over shells.
Sprinkle with Mozzarella cheese.
Bake at 350\u00b0 for 20 to 30 minutes.
ven to 375 degrees.
Shells:
Boil large pot of
o 350\u00b0F Cook pasta shells according to package directions, omitting
Cook shells by directions (drain).
Brown hamburger meat (drain excess fat).
Mix picante sauce, tomato sauce and water together. Add 1/2 cup sauce mix, 1/2 cup cheese and 1/4 cup onions to meat. Pour half of remaining sauce into bottom of 9 x 13-inch Pyrex dish. Stuff shells and put into dish.
Pour remainder of sauce over shells.
Bake shells (covered) 30 minutes at 350\u00b0.
Uncover and top with remainder of cheese and add onions.
Return to oven just to brown onions and melt cheese.
Cook shells in boiling water until they
Cook shells and drain.
Combine Ricotta cheese, egg and Mozzarella cheese in a bowl.
Spread layer of sauce in a 9 x 13-inch pan.
Stuff shells with cheese mixture and put in pan. Cover shells with spaghetti sauce.
Cover with aluminum foil. Bake at 350\u00b0 for 30 to 40 minutes.
Cook shells 12 minutes.
Drain and rinse.
Saute in oil, onions, garlic and mushrooms.
Mix in beef, egg, bread crumbs, cheeses, oregano, salt and pepper.
Stuff shells with meat mixture.
Arrange shells in large deep baking pan that has been covered with 3 to 4 cups of spaghetti or tomato sauce.
Cover and bake at 350\u00b0 for 30 minutes.
Baste with sauce and sprinkle with Parmesan cheese before serving.
Put shells in boiling water (20 minutes).<
Cook shells, rinse in cold water and set aside.
Mix spinach, eggs, Ricotta, Mozzarella, onion salt, garlic powder and Parmesan. Place 1/2 c. sauce in bottom of pan.
Stuff shells and place in pan.
Pour remaining sauce over shells and sprinkle with Parmesan cheese.
Bake at 350 degrees for 30 minutes.
Cook pasta shells, gently until al dente.
Boil shells.
Drain immediately.
Arrange on a flat surface. Mix cheeses, eggs and bread crumbs in a large bowl.
Stuff shells with cheese mix.
Place shells on a baking dish (spread sauce on bottom of dish).
Spread sauce on top of shells.
Bake at 350\u00b0 for 30 to 45 minutes.
Scramble hamburg.
Boil (noodles) shells until firm.
Cook broccoli.
Put a layer of sauce in bottom of a baking dish.
Mix hamburg and broccoli together.
Stuff shells.
Put shells in pan over sauce.
Spread more sauce over stuffed shells.
Cover with Mozzarella cheese.
Bake, until cheese has melted, at 350\u00b0 about 20 minutes.
Take out of oven and serve.
nd pepper to taste. Cook shells (about 24) as directed on