Beef Stuffed Shells - cooking recipe

Ingredients

1 lb. #43 shells
2 medium onions, chopped
3 cloves garlic, chopped
1 small can chopped mushrooms
1 1/2 lb. cooked beef, chopped
1 beaten egg
1 c. soft bread crumbs
3/4 c. shredded Mozzarella cheese
3/4 c. shredded Swiss cheese
1/2 tsp. oregano
1 1/2 tsp. salt
1/4 tsp. pepper
3/4 c. Parmesan cheese

Preparation

Cook shells 12 minutes.
Drain and rinse.
Saute in oil, onions, garlic and mushrooms.
Mix in beef, egg, bread crumbs, cheeses, oregano, salt and pepper.
Stuff shells with meat mixture.
Arrange shells in large deep baking pan that has been covered with 3 to 4 cups of spaghetti or tomato sauce.
Cover and bake at 350\u00b0 for 30 minutes.
Baste with sauce and sprinkle with Parmesan cheese before serving.