Stuffed Shells - cooking recipe

Ingredients

1 box jumbo stuffing shells
2 large jars Ragu sauce
16 oz. pkg. shredded Mozzarella cheese
24 oz. Ricotta cheese
1 egg

Preparation

Cook shells and drain.
Combine Ricotta cheese, egg and Mozzarella cheese in a bowl.
Spread layer of sauce in a 9 x 13-inch pan.
Stuff shells with cheese mixture and put in pan. Cover shells with spaghetti sauce.
Cover with aluminum foil. Bake at 350\u00b0 for 30 to 40 minutes.