Stuffed Shells - cooking recipe

Ingredients

1 pkg. jumbo shells
2 lb. Ricotta cheese
1 (8 oz.) pkg. Mozzarella cheese
2 Tbsp. Parmesan cheese
2 eggs
1/2 c. Italian flavored bread crumbs
1 jar spaghetti sauce

Preparation

Boil shells.
Drain immediately.
Arrange on a flat surface. Mix cheeses, eggs and bread crumbs in a large bowl.
Stuff shells with cheese mix.
Place shells on a baking dish (spread sauce on bottom of dish).
Spread sauce on top of shells.
Bake at 350\u00b0 for 30 to 45 minutes.