Stuffed Shells - cooking recipe

Ingredients

12 oz. jumbo shells pasta
32 oz. spaghetti sauce
20 oz. frozen spinach
2 eggs
1 lb. Ricotta cheese
1/2 lb. Mozzarella cheese, diced
1 tsp. onion salt
1/4 tsp. garlic powder
2 Tbsp. Parmesan

Preparation

Cook shells, rinse in cold water and set aside.
Mix spinach, eggs, Ricotta, Mozzarella, onion salt, garlic powder and Parmesan. Place 1/2 c. sauce in bottom of pan.
Stuff shells and place in pan.
Pour remaining sauce over shells and sprinkle with Parmesan cheese.
Bake at 350 degrees for 30 minutes.