Mix Stove Top stuffing according to directions on the package. Cook the vegetables and add onion.
Mix the soup and sour cream and add to the vegetables.
Place dressing and vegetables in casserole; layer them.
Add leftover chicken or turkey, if you have it.
Bake at 350\u00b0 for 30 minutes.
n a bowl.
Place pork shoulder in a large roasting
Preheat grill.
Divide pizza dough into 4 equal pieces. Roll into rounds about 8- to 9-inches in diameter. Place pizza rounds on hot grill. Allow to slightly brown on both sides.
Remove rounds from grill and top with barbecue sauce, pulled pork, onion, pickles, tomatoes and cheese, in that order.
Return to the grill over a low heat. Close lid and grill until cheese is melted. Remove and serve.
Set a cast iron Dutch oven over hot coals. Heat butter until melted. Add onion; cook, stirring often, until soft and deeply browned in parts, 5 to 7 minutes.
Pour salsa and chicken stock into the Dutch oven; bring to a boil. Layer in 1/2 of the chips, Cheddar cheese, and pulled pork. Repeat with the remaining chips, Cheddar cheese, and pulled pork (see Cook's Note for recipe link). Cover and cook until cheese is melted, about 5 minutes.
Add pulled pork, broth, and dry rub to
owl. Pour sriracha mixture on top, stir, and set aside while
Preheat oven to 400 degrees.
Place 1 layer of tortilla chips into bottom of your baking dish or skillet. Top with half of the pulled pork and half of the cheese. Drizzle with 2 tablespoons BBQ sauce. Top with a second layer of chips and continue layering with the remaining pulled pork, cheese and drizzle with remaining BBQ sauce.
Bake for 5-10 minutes, until cheese is melted and bubbling. Top with cole slaw and serve immediately.
For the pulled pork:
In a small bowl,
oll wrappers.
For the pork: Preheat the oven to 300
ix chopped onions and shredded pork along with a little bit
-5 minutes.
Add pulled pork, sprouts, and noodles to pan
Preheat the oven to 375 degrees F (190 degrees C).
Combine pulled pork, enchilada sauce, green chile peppers, black beans, corn, onion, and olives in a large bowl. Spread mixture into a 9x13-inch casserole dish.
Combine corn bread mix, milk, egg, and butter in a separate bowl. Pour over pork mixture. Spread Cheddar cheese on top.
Bake in the preheated oven until cheese is melted and casserole is hot, about 35 minutes.
Top crackers with coleslaw, pulled pork, and jalapeno pepper slice.
Season chops with salt & pepper, brown in lightly oiled skillet.
Place in 9x13 pan sprayed with cooking spray.
Preheat oven to 350 deg.
Prepare Stove-Top according to package, spoon over chops.
Mix soup and milk in bowl, pour over top.
Cover with foil and bake 1hr, or a little more until pork has reached safe internal temperature. You can bake longer for increased tenderness if desired, chops will be moist. You can also uncover last 20 mins or so of baking for top of casserole to brown.
Brown pork chops.
Put Stove Top in a casserole dish.
Arrange pork chops on top.
Top with the soup.
Bake, covered, for 20 to 25 minutes.
Slice pork loin up to the bones, making pockets.
Mix Stove Top stuffing as directed.
Stuff mixture into pork loin.
Place into 13 x 9-inch baking dish.
Bake at 350\u00b0 until roast is done, about 1 to 1 1/2 hours.
Prepare Stove Top according to package directions.
Place uncooked breasts in 9 x 13-inch pan.
Pour soups over chicken; top with stuffing.
Cover pan with foil.
Bake at 400\u00b0 for 1 hour. This is an easy recipe for those busy days.
Preheat oven to 450 degrees F (230 degrees C).
Place the pizza crust onto a baking sheet.
In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
Spread the sauce over the pizza crust.
Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.
Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.
Brown the round steak in a pan, then place the meat in a square pan.
Place the prepared Stove Top stuffing onto the meat, then fold over, making it one rounded piece.
Place pieces of bacon, mushrooms and onions on top of the meat.
Pour 1 can of beef broth over the top of the meat.
Cover with foil; bake at least 2 hours at 350\u00b0.
Slice and serve.
Bring 2 cups of water and margarine to a boil. Add Stove Top stuffing and stir until moistened. Let stand for 5 minutes. Bring soup and soup can of water to a boil. Place chicken breasts into a 12 x 8 baking dish and pour soup over chicken. Top with Stove Top stuffing and bake at 375\u00b0 for 35 minutes or until chicken is cooked through.