Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Slice the pineapple into chunks and place into a large container, preferably one with a spigot, such as an ice tea jug.
You may not need all the pineapple, just enough to fill the jug.
Pour the vodka over the pineapple using more if needed to cover pineapple.
Cover, and allow to sit for 3 to 4 days, or longer, to infuse the Vodka with the pineapple juice.
To serve, pour into a shaker filled with crushed ice.
Shake well to chill and pour into martini glasses.
Place the pineapple pieces into a large container, and pour the vodka over them. Cover, and refrigerate for 3 to 4 days. Strain out pineapple, and serve vodka over ice with a pineapple garnish.
Core, peel, and chunk pineapples and arrange in large glass steeping jar.
Mix together vodka and sugar.
Pour vodka mixture over pineapple.
Allow infusion to steep for 8 days in a cool dry place (cupboard, etc).
After 8 days, strain the vodka from the pineapple and save both.
Squeeze excess vodka from pineapples and add to vodka mixture.
To serve: Shake vodka with ice, strain and serve in a martini glass.
Enjoy!
Fill pint glass with ice. Add all vodkas, schnapps and mixes. Squeeze lemon and lime into drink. Mix in shaker or with a stir spoon. Add more ice to fill entire glass. Garnish with a cherry and serve.
From Jane's Grandmother's cookbook.
Very old.
No date can be found.
This recipe was from the \"House Keeping in Old Virginia\". The cake was to be baked in a wood stove until done (350\u00b0).
Combine all ingredients into a large Ziploc bag, shake well to mix dry spices into liquids.
Add beef strips (this recipe will easily marinate up to 5 lbs of beef strips). Refrigerate for a minimum of 2hrs but best if left for up to 12hrs.
Pat dry with cloth or paper towel and place into dehydrator for roughly 8-12hrs.
Place less than a drop of Monin Raspberry Syrup in the bottom of a Martini glass.
Add Stoli Razberi, Triple Sec, white cranberry juice, and a squeeze of lime into an ice-filled shaker and shake vigorously. Strain and pour mixture into martini glass. Garnish with 3 raspberries.
cup blueberry vodka (recommended: Stoli).
1/4 cup blueberry
Combine Stoli vodka and grenadine in a shaker with ice.
Add a splash of pineapple juice.
Shake, strain into a shot glass, and serve.
HONEY SYRUP:.
In tiny saucepan, heat honey and water together until a syrup consistency. Remove from heat and allow to cool.
FINISH:.
Add honey syrup, vodka, and lemon juice to a cocktail shaker filled with crushed ice. Shake well and serve in a martini glass.
Garnish with a lemon twist.
Add vodka, pear juice, and squeeze of fresh lime to a cocktail shaker filled with ice.
Shake and serve up.
Garnish with a lime wheel and grated nutmeg.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1