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Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

Sloppy Joe Restaurant Recipe

he bottom.
YIELD: This recipe serves 5 people with about

Shish Taouk (Chicken Kebab Recipe)

until delicately browned.
The recipe also says you can also

Kfc Original Recipe Chicken Livers (Copycat)

lour and 1/2 cup Recipe #453973 (one batch without added

Best Pizza Recipe

irections for sauce:
This recipe makes enough sauce for about

Stoli Doli

Slice the pineapple into chunks and place into a large container, preferably one with a spigot, such as an ice tea jug.
You may not need all the pineapple, just enough to fill the jug.
Pour the vodka over the pineapple using more if needed to cover pineapple.
Cover, and allow to sit for 3 to 4 days, or longer, to infuse the Vodka with the pineapple juice.
To serve, pour into a shaker filled with crushed ice.
Shake well to chill and pour into martini glasses.

Stoli Doli

Place the pineapple pieces into a large container, and pour the vodka over them. Cover, and refrigerate for 3 to 4 days. Strain out pineapple, and serve vodka over ice with a pineapple garnish.

Copykat Stoli Doli

Core, peel, and chunk pineapples and arrange in large glass steeping jar.
Mix together vodka and sugar.
Pour vodka mixture over pineapple.
Allow infusion to steep for 8 days in a cool dry place (cupboard, etc).
After 8 days, strain the vodka from the pineapple and save both.
Squeeze excess vodka from pineapples and add to vodka mixture.
To serve: Shake vodka with ice, strain and serve in a martini glass.
Enjoy!

Stoli Pink Lemonade

Fill pint glass with ice. Add all vodkas, schnapps and mixes. Squeeze lemon and lime into drink. Mix in shaker or with a stir spoon. Add more ice to fill entire glass. Garnish with a cherry and serve.

Capital Cake

From Jane's Grandmother's cookbook.
Very old.
No date can be found.
This recipe was from the \"House Keeping in Old Virginia\". The cake was to be baked in a wood stove until done (350\u00b0).

Backpacker'S Beef Jerky

Combine all ingredients into a large Ziploc bag, shake well to mix dry spices into liquids.
Add beef strips (this recipe will easily marinate up to 5 lbs of beef strips). Refrigerate for a minimum of 2hrs but best if left for up to 12hrs.
Pat dry with cloth or paper towel and place into dehydrator for roughly 8-12hrs.

Soho Straight Up

Place less than a drop of Monin Raspberry Syrup in the bottom of a Martini glass.
Add Stoli Razberi, Triple Sec, white cranberry juice, and a squeeze of lime into an ice-filled shaker and shake vigorously. Strain and pour mixture into martini glass. Garnish with 3 raspberries.

Tapioca Cake

cup blueberry vodka (recommended: Stoli).
1/4 cup blueberry

Cherry Cheesecake Shot

Combine Stoli vodka and grenadine in a shaker with ice.
Add a splash of pineapple juice.
Shake, strain into a shot glass, and serve.

Stoli Honey Bee (Cocktail)

HONEY SYRUP:.
In tiny saucepan, heat honey and water together until a syrup consistency. Remove from heat and allow to cool.
FINISH:.
Add honey syrup, vodka, and lemon juice to a cocktail shaker filled with crushed ice. Shake well and serve in a martini glass.
Garnish with a lemon twist.

Stoli Spiced Pear Martini

Add vodka, pear juice, and squeeze of fresh lime to a cocktail shaker filled with ice.
Shake and serve up.
Garnish with a lime wheel and grated nutmeg.

Lavash

Refer to Recipe #309834 or Recipe #387518 for instructions to prepare

Penzey'S Pumpkin Puffs

sing fresh pumpkin the original recipe states: Bring a large pot

Italian Creme Cake

anilla, coconut optional.
This recipe is transcribed as written in

Copycat Recipe Of Bob Evans Colonial Dressing

olonial: After preparing the previous recipe (let cool first), add 1

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