heavy-bottomed saucepan, combine pork and stock. Simmer gently, covered
ok on high heat. Add pork; cook, stirring, for about 5
Cook in fry pan with pork juices until boiling , then simmer
up olive oil. Sprinkle the pork generously with salt and brush
n a large bowl. Add pork tenderloin; turn to coat. Cover
arge bowl; mix well. Add pork; turn to coat in marinade
Preheat oven (gas) to 180\u00b0C.
In a large saucepan, bring pork belly spare ribs to the boil, turn down and simmer for around 20 minutes.
While simmering ribs, combine all sauces together in a large mixing bowl.
Remove ribs from saucepan and place on chopping board, cut into 3 pieces, and toss with the sauce mixture.
Arrange ribs on baking tray and place into preheated oven, turning regularly and basting with sauce mixture.
Bake approx 45 minutes.
Eat them on their own as a snack, or accompany with a tossed green salad.
re glazed.
Serve the sticky chops with the crunchy vegetables
Heat large pan over medium heat.
Add oil and pork, cook 3 minutes each side.
In a bowl combine sauce, honey, water and ginger.
Pour over pork.
Bring to the boil, add bok choy and green onions.
Cover with a lid and reduce heat.
Simmer 7 minutes till pork cooked through and bok choy is tender.
Top with coriander to serve.
inutes or until dark and sticky. Baste with the extra marinade
trips.
Slice the salted pork into thin pieces.
Cook
ombine all ingredients (except the pork chops and vegetable oil) and
alt mixture and then add pork ribs and turn to coat
il in wok, stir fry pork in batches until browned all
Heat frying pan over medium heat.
Cook meat for 2 minutes each side, or until meat is well browned.
Remove meat, set aside - Keep warm -
Add cooking wine, soy sauce, ginger, chili sauce/flakes and honey to the same pan without washing the pan.
Cook for 3 minutes.
Return the meat to pan and cook on each side for 1 minute.
Simmer until the sauce thickens, and pork is cooked through.
Serve with rice and greens.
/2 minute.
Add pork or chicken, stir fry 3
alt.
Add the minced pork, mix thoroughly, then cover and
Mix together;Pork, egg, soy, bread crumbs.
ugh will not be that sticky, so a small amount of
Preheat oven 190 degrees Celsius/Gas mark 5.
Shred the lime zest from 1 lime; set aside.
Squeeze juice of lime into a bowl.
Stir in the ketchup, golden syrup and Cajun spice.
Add pork and coat.
Leave to sit for 2 to 3 hours in refrigerator.
Grease an oven dish with the oil.
Add the pork ribs.
Bake for 35 to 40 minutes, turning once.
Enjoy.