Sticky Pork With Bok Choy - cooking recipe

Ingredients

1 tablespoon oil
2 (7 ounce) pork fillets
2 tablespoons oyster sauce
1/2 cup honey
1/2 cup water
1 tablespoon grated ginger
1 bunch bok choy
4 green onions, sliced
1/2 cup coriander

Preparation

Heat large pan over medium heat.
Add oil and pork, cook 3 minutes each side.
In a bowl combine sauce, honey, water and ginger.
Pour over pork.
Bring to the boil, add bok choy and green onions.
Cover with a lid and reduce heat.
Simmer 7 minutes till pork cooked through and bok choy is tender.
Top with coriander to serve.