egetable-oil cooking spray.
Rub turkey on all sides and
Preheat oven to 275.
Rub the pork with your dry rub you can do this the night before or an hour before cooking.
In a roasting pan pour in juice or water add liquid smoke.
Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
ame up with the following recipe.
Remove the pork from
o is rinse off and dry your pork butt and trim
lan to grill, combine the rub ingredients in a bowl. Apply
op.
Make the rub: add the rub ingredients to a bowl
In a bowl, combine all dry ingredients and mix well.
Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down, or plastic wrap.
Sprinkle each side generously with the dry rub.
Pat the dry rub into the meat.
Refrigerate the ribs for a minimum of 1 hour (overnight is much better).
f espresso rub. Set aside.
Rub the remaining espresso rub all sides
our before smoking, make the dry rub. Combine all ingredients in small
Rub ribs well with some of the DRY RUB.
Refrigerate COVERED for 4 to 6 hours.
Now in a sauce pan COMBINE 7 items plus a 1/2 CUP of DRY RUB.
Cook over a very low heat so it doesn't BURN for about 3 hours.
Preheat Smoker.
Get the smoker heat to between-170 and 200 degrees. Keep it at that no higher.
Add ribs and smoke for a good 4 to 6 hours.
Brush with sauce during the last 1/2 hour.
ENJOY.
our before smoking, make the dry rub. Combine sugar, paprika, mustard, salt
ections and cover with the rub.
Place the ribs in
b>dry spare ribs.
Mix dry ingredients together.
Rub spare ribs with dry rub
teak with all of the dry rub, packing on more than once
Cedar Plank: the longer you soak the plank the more uses you have out of it. They can be used a number of times as long as they are not too charred and the fish fits on the plank.
Rub: Combine the ingredients and sprinkle over the fish. Grill for 15 - 20 minutes or until the fish flakes.
ou prepare ribs for any recipe.
Place the ribs in
or until thickened.
Rub racks generously with dry rub. Wrap in heavy
nd of rack with your fingers, and then simply peel it
nd dry seasoning to make a basting sauce (seasoning rub posted in
In a bowl, combine all dry ingredients and mix well; place