wo 8- or 9-inch cake pans and cover pan bottoms
13 X 9 cake.
After the cake is cooked and
rease 2 8-inch layer cake pan.
Prepare the box
artar make a cornstarch mixture by combining 1 tablespoon of cornstarch
Cake:
Mix shortening, Splenda Granulated,
dium speed for two minutes (by hand, beat 3 minutes averaging
Bake the cake per the box instructions in a bundt pan.
Put the cake on a large platter (because this is messy).
When the cake is done and while still hot, poke holes with a fork.
Pour sweetened condensed milk over the hot cake - it will soak inches.
Cool.
Pour caramel topping over top of cake and spread Cool Whip over the top.
Sprinkle with the crushed Heath bars.
s directed on cake mix box.
Prepare cake batter according to
By package directions, bake cake in a 13x9x2-inch pan.
Cool.
Make pudding by package directions.
Frost cooled cake and sprinkle with peanut brittle.
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
wo clean 9 inch round cake pans. Pierce cakes with large
Prepare the yellow cake mix as directed for a
Make cake as directed using 9x13-inch
Spray a 9x13-inch cake pan with non-stick cooking spray.
Put mini marshmallows in pan.
Mix pie filling and Jello in small bowl and set aside.
Make cake according to package directions and pour over marshmallows in pan.
Drop pie filling and Jello mixture by spoonfuls over cake.
Bake for 35-40 minutes at 350.
IT IS A SURPRISE WHEN MARSHMALLOWS COME TO THE TOP AND THE FILLING ENDS UP ON THE BOTTOM!
to keep them from scrambling) by pouring a small amount (about
Follow directions on cake box, substituting champagne in place
Prepare cake mix as directed in 9\" round cake pans.
Prepare mousse mix as directed except use the milk and liqueur for the liquid.
Split each cake layer in half horizontally with a serrated knife.
Place bottom of one layer on a cake plate.
spread with 1/3 cup of the fudge topping.
Spread 1/2 cup of the mousse over the fudge topping.
Repeat layers two more times.
Top with last cake layer.
Finish frosting the cake with the remaining mousse.
Cover and chill throughly.
Garnish with fresh raspberries before serving.
Prepare cake mixes and bake according to
Preheat oven to 350\u00b0F.
Mix cake according to package directions.
Bake cake in a Bundt pan.
After cake has cooled, cut cake in half and place on cardboard (large foil covered piece of cardboard to display cake) in an \"S\" shape (this is the shape of the caterpillar).
Frost top of caterpillar and decorate with candy.
May use licorice whips for antennas and spread green coconut grass on cardboard.
Prepare cake mix according to directions on