Crunchy Butterscotch Cake - cooking recipe

Ingredients

1 (18 1/2 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 1/2 ounce) box butterscotch pudding
2 cups milk
1 cup peanut brittle (crushed)

Preparation

By package directions, bake cake in a 13x9x2-inch pan.
Cool.
Make pudding by package directions.
Frost cooled cake and sprinkle with peanut brittle.