Caterpillar Cake - cooking recipe

Ingredients

1 (18 ounce) box cake mix (any flavor)
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
icing, colored with food coloring
licorice whips
candy sprinkles, to decorate
coconut flakes, tinted with green food coloring
green food coloring

Preparation

Preheat oven to 350\u00b0F.
Mix cake according to package directions.
Bake cake in a Bundt pan.
After cake has cooled, cut cake in half and place on cardboard (large foil covered piece of cardboard to display cake) in an \"S\" shape (this is the shape of the caterpillar).
Frost top of caterpillar and decorate with candy.
May use licorice whips for antennas and spread green coconut grass on cardboard.