Stripe-It-Rich Cake - cooking recipe

Ingredients

1 (18 ounce) package cake mix (2 layer size vanilla or flavor of your choice)
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 (3 1/2 ounce) boxes Jell-O pudding mix (not instant, complimentary flavor for your cake choice, i.e. chocolate with the vanilla cake, my cho)
1 cup powdered sugar
4 cups milk
2 tablespoons butter

Preparation

Make cake as directed using 9x13-inch pan.
When you remove from oven, immediately poke holes in cake about 1 inch apart with handle of wooden spoon; set cake aside.
In medium saucepan combine sugar & pudding mix; gently whisk in milk, add butter.
Cook stirring constantly over medium heat till mixture comes to a full boil.
Pour evenly and slowly over entire cake-allowing it to run into holes and it will level off \"frosting\" the cake also.
Chill at least 2 hours; serve topped with whipped cream or Cool Whip.
Store cake in fridge.