Defrost lobster tail in fridge for 24hrs.
Remove thin underside membrane from lobster-tails with scissors.
Push bamboo skewer length wise through tail to prevent curling.
Place colander over boiling water in large pot, or use steamer.
Place lobster tails in colander; place vegetables on top and around tails.
Combine soy sauce, broth, and water; brush over tails and vegetables.
Cover pot; steam 20 minutes or until vegetables are crisp-tender and lobster meat loses translucency and is opaque.
Carefully cut lobster tails down the center using scissors, making a wide enough incision for the meat to \"flower\" out during cooking. De-vein the meat, if desired.
Combine wine, cherry tomatoes, butter, 1 tablespoon garlic powder, and salt in a large pot; add lobster tails. Bring heat to medium and steam lobster tails for 4 minutes. Add the remaining 1 tablespoon garlic powder and continue steaming until meat is cooked through and tender, about 3 minutes more.
Pour about 1 inch of water in the bottom of a large pot and bring to a boil. Add the salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 8 minutes. And don't peek! Serve with melted butter.
r>grill.
Cut
lobster
along
edges
Cut
underside\tmembrane
of
lobster
tails and around edges and
remove.
Insert skewers lengthwise through meat to keep tails flat during cooking.
Place on grill about 4 inches from coals, flesh side down, 3 to 5 minutes.
Turn, brush meat with
a mixture of pineapple juice and remaining ingredients, and continue grilling until meat is opaque and tender.\tBrush meat several
times
during
cooking
and
again
just before serving. Serve with remaining sauce and lemon wedge.
nough water to cover the tails or whole lobsters. Add lemon
Remove lobster meat from shell; coarsely chop
In a medium saucepan, over medium to high heat, bring the beer to a boil.
If lobster tails are still in the shell, split the shell lengthwise first.
Place a steamer basket on top of the saucepan. place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.
Remove membrane from under side of tails.
Insert skewer lengthwise to prevent curling.
Start with shell side down on grill. Brush meat with melted butter.
Turn and grill other side.
Cooking time will vary from 5-10 minutes per side, depending on size of tails.
Serve with melted butter laced with lemon juice.
o boiling.
Add frozen lobster tails; heat to boiling.
Reduce
wn the center of the lobster tail shells on the
he bottom side of each lobster tail. Run a knife inside
Cut bottom shell of lobster tails using kitchen shears along each
ntil boiling.
PLACE 1 lobster, head first, into boiling water
If using thawed frozen lobster tails, cook in pot of boiling
he cooking liquid.
Add lobster into pot and cook for
Ensure that lobster and shrimp are completely thawed.
inutes.
Stir parsley and lobster tails into onion and garlic; cook
Thaw frozen lobster tails.
Cut in half lengthwise.<
Place lobster tails upside down on work surface